Enjoy a blast from the past with this newly released version of Betty Crocker's classic guide to dining and entertaining outdoors. An authentic reproduction of a cookbook classic from 1961, packed with retro appeal. Illustrated with delightful period line drawings and color photos, Betty Crocker's Outdoor Cooking with Betty is a charming look back at outdoor dining in the 1960s. This hardcover reprint features 200 tried-and-true recipes for barbecues, picnics, camping trips, and boating excursions-including Beef Tenderloin Roast, Grilled Lobster Tails, and French Fried Onion Rings-plus expert tips on barbecue equipment and techniques. There are even illustrated instructions for an authentic Down-East" clambake. Following in the bestselling footsteps of previous Betty Crocker Facsimile Editions, this nostalgicguide to outdoor cooking and entertaining is sure to be a hit." | Betty Crocker Outdoor Cooking With Betty by Betty Betty Crocker, Hardcover | Indigo Chapters