Garden Greens draws attention to the colourful and versatile world of salads and vegetables. Discover a wide range of exotic and unique salads and vegetables to partner perfectly with, or serve as a main course dish. Spicy salsa, deep-fried vegetables, seafood and pasta salads are just part of the wonderful selection to be found. An informative glossary identifies the many kinds of leafy greens and vegetables, their flavour, texture, and how they are best stored. Also included in this distinct grouping of salad recipes are vegetable side dishes and soups. | Garden Greens by Jean Pare, Spiral Bound | Indigo Chapters